Brunch
Eggs Benedict with Flying Pigs Farm Ham or Smoked Salmon |
$21.00 |
Omelet with Your Choice of Mushroom, Cheese, Ham or Fine Herbs |
$19.00 |
Buttermilk Pancakes with Banana, Berries and Maple Syrup |
$19.00 |
House Made Brioche French Toast With Caramelized Apples |
$16.00 |
Appetizer
Crispy Goat Cheese Fondue, Frisee, Crystallized Pecans, Pear Vinaigrette |
$16.00 |
Butternut Squash Soup with Shitake Mushrooms |
$11.00 |
Shrimp Salad, Avocado, Tomato, Champagne Vinegar Dressing |
$22.00 |
Kale Salad, Parmesan and Lemon |
$15.00 |
Tuna Tartare, Avocado, Spicy Radish, Ginger Marinade |
$21.00 |
Artichoke, Mustard Mayonnaise, Chervil, Lemon |
$15.00 |
Fried Calamari, Basil Salt and Citrus-Chili Dip |
$13.00 |
Peekytoe Crab Cake with Celeriac Remoulade |
$18.00 |
Foie Gras and Passion Fruit Brule |
$21.00 |
Entree
Sauteed Skate, Brussels Sprouts, Habanero-Citrus Sauce |
$28.00 |
Roasted Striped Bass, Broccoli Rabe, Leeks and Sweet Garlic Lemon Broth |
$32.00 |
Slow Baked Salmon with Bok Choy, Ginger-Chili Vinaigrette |
$26.00 |
Salt and Pepper Maine Lobster, Butter Cabbage, Green Chili, Scallion and Ginger |
$44.00 |
Crunchy Baked Organic Chicken, Glazed Market Carrots |
$28.00 |
Cheeseburger with Russian Dressing and Crispy Onions |
$18.00 |
Prosciutto Wrapped Pork Chop, Glazed Mushrooms and Sage |
$36.00 |
Caramelized Beef Tenderloin in Consommé with Spinach-Gruyere Crepe |
$38.00 |
28 Day Dry Age Ribeye for Two, Crispy Potato, Herbal Spinach |
$65.00 |
Continental Breakfast
Freshly Squeezed Orange Juice, Assorted Pastries, Coffee or Tea |
$24.00 |
American Breakfast
Freshly Squeezed Orange Juice, Two Eggs Any Style, Potatoes, Choice of Ham, Bacon or Sausage, Choice |
$32.00 |
Eggs
All eggs are organic and served with cherry tomatoe, maxime potatoes and toast
Eggs Any Style |
$16.00 |
Omelet with Choice of Mushroom, Cheese, Ham or Smoked Salmon |
$19.00 |
Egg White Omelet with Fresh Herbs |
$19.00 |
Eggs Benedict with Flying Pigs Farm Ham or Smoked Salmon |
$20.00 |
Pancakes, Waffles and French Toast
Buttermilk Pancakes with Banana, Berries and Maple Syrup |
$19.00 |
Waffle with Whipped Cream and Sauteed Banana |
$16.00 |
French Toast with Caramelized Apple |
$16.00 |
Smoked Meats and Fish
Chicken and Jalapeno Sausage |
$9.00 |
Pork and Herb Sausage |
$9.00 |
Flying Pigs Farm Ham |
$9.00 |
Niman Ranch Smoked Bacon |
$9.00 |
Smoked Turkey Bacon |
$9.00 |
Smoked Salmon, Cream Cheese, Toasted Bagel |
$20.00 |
Cereals, Yogurt and Fruit
CereaWith berries or banana |
$10.00 |
Oatmeal or Cream of WheatWith berries or banana |
$10.00 |
Yogurt, Apple, Prune and Granola ParfaitWith granola, berries or banana |
$14.00 |
Plain Yogurt |
$10.00 |
Breads and Pastries
Pastry BasketAssortment of muffins, breads and pastries |
$18.00 |
Croissant |
$4.00 |
Pain Au Chocolat |
$4.00 |
Cheese Danish |
$4.00 |
MuffinBlueberry corn, banana nut, bran |
$5.00 |
ToastWhite, wheat, sourdough, rye, 7 grain |
$5.00 |
BagelPlain, sesame, poppy, whole wheat |
$5.00 |
English Muffin |
$0.00 |
Cold Beverages
Freshly Squeezed Orange Juice |
$7.00 |
Organic Avenue Cold Pressed Juice |
$0.00 |
Carrot, Grapefruit, Green LoveCelery, cucumber, spinach, chard, pear, collard greens, romaine, parsley &lemon |
$12.00 |
Indonesian Coconut Water |
$9.00 |
Milk |
$5.00 |
Hot Beverages
Coffee |
$5.00 |
Espresso |
$6.00 |
Cappuccino |
$8.00 |
Hot Chocolate |
$6.00 |
Organic TeasEnglish breakfast, early grey, peppermint, chamomile, lemon verbena, mountain berry, darjeeling & jasmine pearl |
$7.00 |
Lunch
Lunch prix fixe 38 Choice of appetizer, entree and dessert
Appetizer
Sweet Pea Soup, Sourdough Croutons and Parmesan |
$0.00 |
Fried Calamari, Basil Salt Citrus- Chili Dip |
$0.00 |
Tuna Tartare, Avocado, Spicy Radish, Ginger Marinade |
$0.00 |
Shrimp Salad, Avocado, Tomato, Champagne Vinegar Dressing |
$0.00 |
Gently Roasted Fennel and Goat Cheese Salad with Black Olives |
$0.00 |
Entree
Slow Baked Salmon with Bok Choy, Ginger Vinaigrette |
$0.00 |
Roasted Snapper, Broccoli Rabe, Leeks and Sweet Garlic Lemon Broth |
$0.00 |
Sauteed Cod, Mashed Herbs, Lime Compote |
$0.00 |
Crunchy Baked Organic Chicken, Glazed Market Carrots |
$0.00 |
Cheeseburger, Crispy Onions, Russian Dressing |
$0.00 |
Dessert
Jean-Georges Warm Chocolate Cake, Vanilla Bean Ice Cream |
$0.00 |
Vanilla Rhubarb Ice Cream Sundae, Spiced Rhubarb Compote, and Candied Pistachios |
$0.00 |
House Made Fruit and Herbal Sodas
Ginger Lemon |
$6.00 |
Black Cherry-Yuzu |
$6.00 |
Passion Fruit-Lime |
$6.00 |
Organic Avenue Cold Pressed Juices
Indonesian Coconut Water |
$10.00 |
Pear, Carrot, Grapefruit |
$12.00 |
Appetizer
Scallop Sashimi, Chipotle Mayo, Crispy Rice |
$19.00 |
Kale Salad, Parmesan and Lemon |
$15.00 |
Gently Roasted Fennel and Goat Cheese Salad with Black Olives |
$17.00 |
Tuna Tartare, Avocado, Spicy Radish, Ginger Marinade |
$23.00 |
Artichoke, Mustard Mayonnaise, Chervil, Lemon |
$15.00 |
Shrimp Salad, Avocado, Tomato, Champagne Vinegar Dressing |
$23.00 |
Sweet Pea Soup, Sourdough Croutons and Parmesan |
$12.00 |
Fried Calamari, Basil Salt, Citrus-Chili Dip |
$15.00 |
Peekytoe Crab Beignets, Papaya Mustard, Arugula |
$19.00 |
Foie Gras and Passion Fruit Brule |
$22.00 |
Entree
Gemelli with Mushroom Bolognese and Pecorino |
$24.00 |
Sauteed Cod, Mashed Herbs, Lime Compote |
$28.00 |
Roasted Red Snapper, Broccoli Raab, Leeks and Sweet Garlic Lemon Broth |
$34.00 |
Slow Baked Salmon with Bok Choy, Ginger Vinaigrette |
$30.00 |
Salt and Pepper Maine Lobster, Butter Cabbage, Green Chili, Scallion and Ginger |
$45.00 |
Crunchy Baked Organic Chicken, Glazed Market Carrots |
$28.00 |
Cheeseburger with Russian Dressing and Crispy Onions |
$19.00 |
Lobster Burger with Gruyere, Green Chili Mayonnaise, Yuzu Pickles |
$23.00 |
Caramelized Beef Tenderloin in Consommé with Spinach-Gruyere Crepe |
$38.00 |
Prosciutto Wrapped Pork Chop, Glazed Mushrooms and Sage |
$36.00 |
28 Day Dry Age Ribeye for Two, Crispy Potato, Herbal Spinach |
$0.00 |
Roasted Dover Sole, Potatoes Cooked with Lemon, Olive Oil and Herbs |
$72.00 |
Dessert
Sour Cream CheesecakeClementine sorbet, candied orange and fennel |
$10.00 |
Jean Georges’ Warm Chocolate CakeVanilla bean ice cream, chocolate shortbread |
$10.00 |
Warm Rhubarb CrispBasil ice cream |
$10.00 |
Butter Scotch PuddingCrème fraiche, sea salt & caramel |
$10.00 |
Lemon Meringue CakeToasted meringue, shortbread |
$10.00 |
Selection of Ice Creams and Sorbets |
$10.00 |
Selection of Three Farm Cheeses |
$18.00 |
Appetizer
Scallop Sashimi, Chipotle Mayo, Crispy Rice |
$19.00 |
Kale Salad, Parmesan and Lemon |
$15.00 |
Gently Roasted Fennel and Goat Cheese Salad with Black Olives |
$17.00 |
Tuna Tartare, Avocado, Spicy Radish, Ginger Marinade |
$23.00 |
Artichoke, Mustard Mayonnaise, Chervil, Lemon |
$15.00 |
Shrimp Salad, Avocado, Tomato, Champagne Vinegar Dressing |
$23.00 |
Sweet Pea Soup, Sourdough Croutons and Parmesan |
$12.00 |
Fried Calamari, Basil Salt, Citrus-Chili Dip |
$15.00 |
Peekytoe Crab Cake with Sugar Snap Pea Remoulade |
$19.00 |
Foie Gras Brulee, Roasted Strawberries, Aged Balsamic |
$22.00 |
Entree
Gemelli with Mushroom Bolognese and Pecorino |
$24.00 |
Cod with Miso-Yuzu Glaze and Braised Market Greens |
$30.00 |
Roasted Black Bass Broccoli Rabe, Leeks and Sweet Garlic-Lemon Broth |
$34.00 |
Slowly Cooked Salmon Potato Puree, Spring Vegetables, Basil Vinaigrette |
$30.00 |
Salt and Pepper Maine Lobster Butter Cabbage, Green Chili, Scallion and Ginger |
$45.00 |
Roasted Organic Chicken Spring Peas, Shiitakes and Parmesan Jus |
$28.00 |
Cheeseburger with Russian Dressing and Crispy Onions |
$19.00 |
Caramelized Beef Tenderloin in Consommé with Spinach-Gruyere Crepe |
$38.00 |
Pork Chop with Smoked Chili Glaze, Asparagus and Sweet Onion |
$36.00 |
28 Day Dry Age Ribeye for Two Crispy Potato, Herbal Spinach |
$68.00 |
Roasted Dover Sole, Potatoes Cooked with Lemon, Olive Oil and Herbs |
$72.00 |